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Lychee and Red Tea
The Lychee is a popular fruit enjoyed extensively in Vietnam, China and Thailand (and it's delicious!). I love it in this blend because of its intriguing exotic fruity sweet notes.
Red Tea and Lychee has a subtle nuance of dew fruit and a unique finish that makes your mouth pucker and water at the same time. Mixed with Red Tea (also known as Rooibos), this blend finishes with the white florals of geranium and lily.
Ingredients: Purified rain water, Olive, Coconut, Almond, Apricot kernel, Macadamia, Castor and sustainable green Palm oils, Mango, Shea and Cocoa butters Sodium Hydroxide (Lye), Fragrance Oil.